Full menu is available all day with the exception of our made-from-scratch buttermilk biscuits, served on a first come, first serve basis.

We can easily accommodate gluten intolerant and vegan guests. Most of our items can be substituted to gluten free bread (Udis). While we do our best to accommodate celiac guests, we cannot guarantee there is no chance of cross contamination due to high volume of sandwiches and biscuits being prepared.

Be sure to tell our staff of any allergies when visiting or ordering online.

Items that can be made vegan on request: Harvest Hash Bowl, Avocado Toast, Seasonal Salad & Sweet Potato Hummus Sandwich

Artisan sourdough by Little Loaf Bakery in Wilmington, NC